Regulars raise a glass to Yorkshire’s local heroes

In the first of two articles we will look at the finalists and hear testimony from their customers about what their local means to them and their families.

The Durham Ox at Crayke, near York, is famed for its traditional fittings such as stone flooring and exposed beams. One of those who nominated it for the award remarked that “you feel a weight lifted off your shoulders” upon walking in the door – surely what a visit to the pub is all about.

Perhaps the most historic of the finalists can be found in Reeth, Swaledale, home to the Buck Hotel. Originally a coaching inn dating back to the 1760s, it still boasts many of its original features. Today it is best known for its warm fire and equally warm welcome from staff. One customer went so far as to say that the pub offered the best pizzas in Swaledale.

A more urban finalist can be found in the shape of the Grove Inn at Huddersfield. It stocks 18 Real Ales on draught at all times. A recurring fixture in the Good Beer Guide, it also stocks more than 230 bottled beers, with customers who nominated the venue all remarking upon its range and commitment to good beer.

Still in West Yorkshire, the Scotts Arms at Sicklinghall, near Wetherby, it is famed for its old-world charm, with low beams and candle lit tables. One customer said it was an “integral part of the community”.

The Fox and Hounds at West Witton, near Leyburn, acts as a venue for several community sports teams and originally acted as a resting place for monks from the nearby Jervaulx Abbey. One couple claimed they moved to the region just to visit the pub.

Another traditional village pub is the Carpenters Arms at Felixkirk near Thirsk, offering food from local suppliers and private dining for larger parties.