Masham barrel maker is rolled around Theakston brewery in centuries-old ceremony as he becomes a Cooper

It is a once in a generation event to mark one of the oldest traditional jobs in Yorkshire.

And a historic “trussing in” ceremony took place yesterday to mark the progress of an apprentice barrel-maker as he became a Journeyman Cooper.

Euan Findlay, from Bedale, began his apprenticeship at Theakston five years ago, and the ceremony was delayed a year due to the pandemic.

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But it was well worth the wait for 25-year-old Mr Findlay’s family and friends who watched as he was ceremoniously inserted into a specially constructed 54-gallon cask, known as the Hogshead.

Mr Findlay was rolled around the brewery yard in Masham before being unceremoniously sacked as an apprentice and immediately re-employed as a fully-qualified Cooper.
Photo: James HardistyMr Findlay was rolled around the brewery yard in Masham before being unceremoniously sacked as an apprentice and immediately re-employed as a fully-qualified Cooper.
Photo: James Hardisty
Mr Findlay was rolled around the brewery yard in Masham before being unceremoniously sacked as an apprentice and immediately re-employed as a fully-qualified Cooper. Photo: James Hardisty

Mr Findlay was then rolled around the brewery yard in Masham before being unceremoniously sacked as an apprentice and immediately re-employed as a fully-qualified Cooper.

It is the first such ceremony - which dates back to the 14th century - to be held at the brewery in 20 years.

Theakston is one of only two breweries in the UK to still have an in-house cooperage, a tradition which it has maintained since it was established almost 200 years ago, and members of the Federation of Coopers journeyed from around the country to watch the historic ceremony.

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Simon Theakston, joint MD, said: “While Coopering is no longer practiced in many breweries across the country, we have always maintained the tradition and we’re also now seeing a renewed interest in the craft as many traditional and new brewers are seeking to explore more cask conditioned beers.”

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