Aisles of food potentially lost at Yorkshire supermarket after major power cut

Chillers and freezers in a Sheffield supermarket were emptied following a power cut, leaving customers fearing all the food was going to be thrown away.

Tesco Superstore on Abbeydale Road was hit with a power blackout at around 1pm on Friday March 18 after a transformer blew out.

It forced the major food retailer to close early while a new generator was arranged.

Hide Ad
Hide Ad

However, yesterday (March 19), every chilled or frozen food aisle in Sheffield store still remained closed to customers and were empty of any food.

Tesco Superstore on Abbeydale Road was hit with a power blackout at around 1pm on Friday March 18Tesco Superstore on Abbeydale Road was hit with a power blackout at around 1pm on Friday March 18
Tesco Superstore on Abbeydale Road was hit with a power blackout at around 1pm on Friday March 18

Customers told The Star how frozen goods were stacked up in cages and seemingly set to go to waste.

Chilled aisles – including meat, dairy, and ready meals – were completely empty, with no indication if the thousands of pounds worth of products had been recovered or binned.

A spokesperson for Tesco said “all food that can be saved will be”, in line with food safety standards, adding: “We’re sorry to customers for any inconvenience caused.”

Hide Ad
Hide Ad

One customer told The Star: “All the chilled aisles and freezer aisles were closed off.

Aisles were blocked off in the supermarketAisles were blocked off in the supermarket
Aisles were blocked off in the supermarket
Read More
Dream job: Yorkshire students wanted to rate supermarket meal deals

“It must be so much food.

“It would be disappointing if I was doing a big shop for chilled stuff today but staff seem to be doing the best they can in the situation.

“It is concerning if all this food is going to waste.

Empty shelves could be seen in the supermarketEmpty shelves could be seen in the supermarket
Empty shelves could be seen in the supermarket

“Staff are explaining the situation to customers before they come in and apologising for any inconvenience and they seem to have a lot of hands on deck dealing with it, so they are doing their best from what I can see.”