Taking up the role as head chef is Luke Rhodes who reached the semi-finals of MasterChef: The Professionals and wowed the judges with his elevated Yorkshire dishes.Luke has previously worked as sous chef at the University of Sheffield’s Halifax Hall hotel, and has put together a brand new menu for the restaurant.
5. New restaurant
It opens to the public on Saturday, July 17
6. A chocolate, peanut butter and banana dessert
All of the produce used to make the dishes on the menu has been "grown or reared" at Whirlow Hall Farm
7. Caesar salad
A classic dish
8. Two different dining experiences under one roof
Chef Luke Rhodes says people can enjoy two different dining experiences under one roof, thanks to the menu which combines fine dining with a more simple breakfast and brunch offering