Taking up the role as head chef is Luke Rhodes who reached the semi-finals of MasterChef: The Professionals and wowed the judges with his elevated Yorkshire dishes.Luke has previously worked as sous chef at the University of Sheffield’s Halifax Hall hotel, and has put together a brand new menu for the restaurant.
9. Head chef Luke Rhodes
Pictured at the new restaurant in Whirlow Hall Farm, for which he has created a new menu of tantalising dishes
10. Whirlow Farm's pork belly
All of the produce used to create the dishes can also be bought from their farm shop, which is in the same building as the new restaurant
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