Tommy Banks

These eight Yorkshire restaurants have been named in the UK’s top 100

Eight Yorkshire restaurants have been named in Restaurant magazine’s top 100 in the UK.

The list, now in its 12th year, was announced on Monday night at the National Restaurant Award ceremony in London. Here’s the winning spots:

This smart pub run by Tommy Banks is famous for its seasonal menus and fresh veg thats home-grown in the adjoining garden. It put itself on the map when it was named The Best Restaurant in the World by TripAdvisor back in 2017

1. The Black Swan, Oldstead

This smart pub run by Tommy Banks is famous for its seasonal menus and fresh veg thats home-grown in the adjoining garden. It put itself on the map when it was named The Best Restaurant in the World by TripAdvisor back in 2017
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Skosh uses local ingredients to make snacks and small plates with a global twist. The dishes are inspired by Britain, Europe and Asia - think chargrilled galician octopus with pear and blackbean.

2. Skosh, York

Skosh uses local ingredients to make snacks and small plates with a global twist. The dishes are inspired by Britain, Europe and Asia - think chargrilled galician octopus with pear and blackbean.
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Tommy Banks, the mastermind behind The Black Swan at Olstead, brings his roots to the heart of the city. The same fresh produce and daring menus but a more informal (and cheaper) dining experience.

3. Roots, York

Tommy Banks, the mastermind behind The Black Swan at Olstead, brings his roots to the heart of the city. The same fresh produce and daring menus but a more informal (and cheaper) dining experience.
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Housed on the Bolton Abbey estate, this fine dining restaurant offers the unique Burlington experience - lasting around three hours, diners are taken through eight courses including cured duck liver and Yorkshire hogget.

4. Burlington at the Devonshire Arms, Skipton

Housed on the Bolton Abbey estate, this fine dining restaurant offers the unique Burlington experience - lasting around three hours, diners are taken through eight courses including cured duck liver and Yorkshire hogget.
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