New Year’s Eve 2025: Pubs and restaurants in Yorkshire where you can indulge in a dinner to celebrate the new year

A list of restaurants and pubs in Yorkshire that are hosting New Year’s Eve events this year.

As we approach the end of the year, couples and families will be looking for ways to celebrate the beginning of 2026.

There are many pubs and restaurants that are hosting New Year’s Eve parties and dinners.

From cheese plates and bubbly to fireworks and live entertainment, there’s plenty to do in Yorkshire to see in the new year.

Tan Hill Inn, Richmond. (Pic credit: James Hardisty)placeholder image
Tan Hill Inn, Richmond. (Pic credit: James Hardisty)

Pubs and restaurants hosting New Year’s Eve 2025 parties

The Smiths Arms

There will be nibbles and drinks with the Festive Sips and Picky Bits on offer at the Beckwithshaw pub.

With two starters or sides along with two tipples for £20, the pub is hosting a New Year’s Eve bash.

The Kestrel

The Kestrel in Knaresborough will be serving a three-course New Year’s Eve set menu from £39.95.

The meal will start with a Camembert and Cheddar Mushroom Fondue and then mains like a 10oz Ribeye Surf and Turf, Noisette of Lamb Saddle, or Seabass.

And end the night with a Panettone Cheesecake.

The Drovers Arms

At the Skipwith pub, there will be an evening of food created especially for the evening by head chef Mike and his team.

It will start off with dinner from 6pm to 8.30pm, live entertainment will take place from 10pm and at midnight the bells will chime to ring in the New Year.

Tan Hill Inn

The band Fire Lady Luck will be performing at the highest pub in Britain.

There will be snacks available along with a whisky/port toast and live music will continue after midnight.

The Windmill Inn

There will be a glass of fizz on arrival, followed by a buffet and a cheese grazing board.

Pudding options include Christmas Pudding, Caramelised Biscuit Cheesecake, Triple Chocolate Brownie with Bailey’s Sauce and Chocolate and Winter Berry Sundae.

Swinton Estate

Award-winning and Michelin-trained chef Josh Barnes will be cooking up a feast at the Swinton restaurant.

There will be an eight-course tasting menu and each course will feature produce grown, reared and foraged on the Swinton Estate.

The evening will start off with a drinks reception of seasonal aperitifs, followed by the meal cooked in front of you on the Chef’s Table pass with wine pairing, then a black tie party will take place to see in the New Year in the main castle.

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