Michelin-starred chef Tommy Banks named Malton food festival patron

Michelin-starred chef Tommy Banks has vowed to help grow a popular North Yorkshire food festival after becoming its first ever official patron.
Chef Tommy Banks, pictured at the Black Swan in Oldstead, has been named patron of Malton Food Lovers Festival. Picture by Simon Hulme.Chef Tommy Banks, pictured at the Black Swan in Oldstead, has been named patron of Malton Food Lovers Festival. Picture by Simon Hulme.
Chef Tommy Banks, pictured at the Black Swan in Oldstead, has been named patron of Malton Food Lovers Festival. Picture by Simon Hulme.

Making his second successive festival appearance, he joined fellow Michelin-starred Yorkshire chef James Mackenzie, Stephen Smith from The Star Inn at Harome and food writer Sabrina Ghayour in giving talks and demonstrations as thousands of people attended the festival.

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His appointment as patron means he will help develop the festival further as organisers look to capitalise on their support from Yorkshire-based food producers, with this year’s event having featured more than 150 stalls.

Tommy Banks opened his second restaurant, Roots in Marygate, York, last year. Picture by James Hardisty.Tommy Banks opened his second restaurant, Roots in Marygate, York, last year. Picture by James Hardisty.
Tommy Banks opened his second restaurant, Roots in Marygate, York, last year. Picture by James Hardisty.

Mr Banks said: “Yorkshire’s Food Capital sets a benchmark for food events and I’m thrilled to be working with the team to continue and grow its success.

“The festival truly showcases everything that is so special about Yorkshire’s food and drink, from growers and farmers to bakers and distillers.”

Soul food, as culinary capital Malton stages its own music festivalFestival organiser Tom Naylor-Leyland said he was “incredibly honoured” to have the chef’s official backing, saying: “We are thrilled to have Tommy’s experience and inspiration on board as a patron and ambassador for our flagship event.

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“This news is the icing on the cake following yet another successful event, welcoming thousands of fantastic producers and visitors who brought hungry bellies and a jolly atmosphere to our charming market town.”

Mr Banks will work with the festival team to attract more locally sourced produce and talent, drive food projects and initiatives, and inspire future events.