Biscuit recipes from 150 years ago were found deep in the archives of a long-running Yorkshire business. What could a Michelin Star restaurant do with them?
Next month, a brand new Scarborough Food & Drink Festival will hit the seaside resort, offering people of all ages the change to engage with and enjoy the best of what Yorkshire's food and drink scene has to offer.
Scott Robinson was diagnosed with testicular cancer a week before his 18th birthday, he died four months later. But his memory lives on in a series of cookery books. Catherine Scott reports.
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