The Black Swan at Oldstead building dates back hundreds of years and has been run by Michelin-starred chef Tommy Banks for the last 11 years - here is its histo...
They will still speak of the night Sheffield burned, but now the information will have to be second-hand.
WHEN Tommy Banks began cooking at his family’s pub and restaurant, his only experience was washing pots and a brief encounter with his school Food Technology classes - from which he had been banned for being “a little bit disruptive”.
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