Stephanie

MENTAL HEALTH charities have called for an independent inquiry following the death of a “beautiful young woman and daughter” who reached 26st in weight after she was isolated in a padded room at a specialist unit for seven years.

Stephanie Moon is the chef consultant at Rudding Park Hotel, Harrogate. A Yorkshire farmer’s daughter, Stephanie trained at Craven College, Skipton, gained experience at The Dorchester in London and was then taken on by the world famous chef Anton Mosimann. During this time she cooked for the Queen at a state banquet. Following travels to Switzerland, Germany, Australia and America, she he now runs her own consultancy business.