James Martin

Matt Tebbutt, who took over from James Martin as presenter of Saturday Kitchen, has compiled a new book of recipes. Picture: Chris Terry/PA

Matt Tebbutt on why live TV is easier than the pressure of running a restaurant
Home

James Martin, Mary Berry and five more chefs share best Christmas dinner tips
Food and Drink

James Martin recipe: Filo croustades of figs, almonds and clotted cream
Food and Drink

James Martin recipe: Roast crab with lime and chilli butter
Food and Drink

James Martin recipe: Crispy buttermilk chicken with chipotle dressing
Food and Drink

James Martin honoured with Legend of Industry award for charity efforts
People

James Martin explains why he has written a cookery book all about butter
Food and Drink

James Martin: ‘We don’t grow enough food to be self-sufficient’
News

James Martin’s Tarte Tatin recipe
Food and Drink

Call for apology after James Martin uses Worcestershire sauce instead of Hendo's
Food and Drink